Sumatra Mandheling Decaf
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Decaffeinated Sumatra Manheling coffee has a thick and syrupy chocolaty feel with a rich brown sugar taste. This gourmet coffee is widely known for its full-bodied texture, mild earthy notes, and deep-toned coffee aroma, and now it’s available to you in decaf. It is low in acidity with a slight black pepper finish that is sure to tantalize you.
Manheling is actually an ethnic group in Indonesia. The coffee is called Mandheling as a result of a legend about a misunderstanding between Japanese solider and a Mandailing coffee shop owner. Rich in history, rich in flavor, Sumatra Manheling is a legendary gourmet coffee that has been brought back into our lives from near extinction. Don't wait to experience it for yourself!
A heat-sealed valve bag will ensure you the freshest gourmet coffee available. Decaffeinated Sumatra Mandheling coffee will be fresh roasted the day it ships for you to enjoy.
Details
From the sub-region of Lake Takengon, decaffeinated Sumatra Mandheling is a wet-hulled coffee that provides your coffee cup with a heavy and complex body. Medium-roasted to perfection, Mandheling coffee is layered with flavors such as dark chocolate, floral herbs, and hints of mangoes and peach.