This variety of Mokka is a cultivar of the original coffee plants found in Yemen; it wasn't until a few years ago that this rare coffee was revived on the Ka'anapali Plantation on the island of Maui, one of the few places in the world where Maui Mokka is grown. With light yields and alternate bearings, this gourmet coffee is uncommon, yet exceptional.

These incredibly small beans produce a delightful cup of dark chocolate essences with a slight, sweet-spicy scent. Since the coffee beans are dry processed, left in the fruit to dry in the sun and then hulled, they produce an exotic character, giving each bean a stronger and spicier flavor. When brewed, Hawaiian Maui Mokka coffee deems lightly acidic and finishes with a crisp smoothness.