Burundi, also called the "Land of a Thousand Hills," is a tiny country surrounded by Tanzania, Rwanda, and the Democratic Republic of the Congo. Coffee is their primary cash crop, and the farmers have mastered the art of sustainable mountain agriculture. They understand and respect the delicate balance of their envionment, and they only grow Arabica coffee.

With a heavy mouthfeel, flavors of lemon, black tea, delicate hints of spiced clove, and a sweet nutty finish, this light-roasted coffee is something you've never tried before! We know you'll love it as soon as you take that very first sip.